PA Dutch Scrapple

$10.99

Size

Delivery and Shipping

  • Free Shipping on Orders $79+
  • 2 Day Transit Time
  • Orders Processed Monday-Thursday. Please note that not all areas of the US enjoy reliable Saturday delivery so some orders placed on Thursdays will be shipped on Monday.
  • See our Shipping Information page for more details. We do not ship to PO Boxes; please include a physical address in your order.

Cooking and Care Instructions

Keep Refrigerated or Frozen. Slice into slices roughly a quarter inch in width. Fry or bake at medium-high.

Ingredients and Nutrition Facts

Ingredients: Water, Pork Skins, Pork, Pork Livers, Corn Meal, Buckwheat Flour, Salt, Spices. GLUTEN FREE.

Nutrition Facts (2 oz. Serving Size):
Total Calories: 110
Total Fat: 8g (10% DV)
Cholesterol: 20mg (7% DV)
Sodium: 250mg (11% DV)
Protein: 4g
Total Carbohydrates: 5g (2% DV)
Iron: 2mg (10% DV)
Potassium: 56mg (2% DV)

A PA Dutch Classic.

Description

Folks who know scrapple will tell you: ours can’t be beat. Made in kettles with cornmeal and buckwheat flour blended with pork, pork skins, and livers, our Pennsylvania scrapple is the real deal. Pan-fried and paired with maple syrup, this is a Pennsylvania Dutch delicacy not to be missed.
Order scrapple online for yourself or to send to a loved one outside the county and let them experience this uniquely regional pork dish. Although sometimes called the “poor man’s bacon,” we think our Pennsylvania Dutch scrapple is richly flavored to stand on par with any breakfast meat.
Recipe suggestions:
Want more info on our Scrapple? Check out this informational Link!

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Customer Reviews

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sliced scrapple on a cutting board
Stoltzfus Meats

PA Dutch Scrapple

From $10.99
Folks who know scrapple will tell you: ours can’t be beat. Made in kettles with cornmeal and buckwheat flour blended with pork, pork skins, and livers, our Pennsylvania scrapple is the real deal. Pan-fried and paired with maple syrup, this is a Pennsylvania Dutch delicacy not to be missed.
Order scrapple online for yourself or to send to a loved one outside the county and let them experience this uniquely regional pork dish. Although sometimes called the “poor man’s bacon,” we think our Pennsylvania Dutch scrapple is richly flavored to stand on par with any breakfast meat.
Recipe suggestions:
Scrapple Breakfast Pizza
Scrapple Dumplings
Want more info on our Scrapple? Check out this informational Link!

Size

  • 1 Piece (approx. 1 lb.)
  • 3 Pieces (approx. 3 lbs.)
  • Whole Pan (approx. 5-6 lbs.)
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